Lets Avo good time! Im Feeling Zhug - A spirited blend of Jalapeño , Corriander green hot sauce. Quick someone smash an Avocado!
As a Sydney local I am just obsessed with smashed avocado. So much that me and my best friend Luli give each other weekly updates on the price of avocados. This recipe was smashed up on a girls weekend away in the Blue Mountains. The ingredients were limited, however i took the whole Naturally Sauced range.
3 large avocados
4 tbsp Feeling Zhug
125 mls unsweetened coconut yoghurt
Sea salt flakes to taste
Drizzle extra virgin olive oil
Cut Avocados in half and remove the seed. Using a large spoon scoop out the flesh. Place into a mixing bowl using either the back of a fork or a potato masher, smash up avocado to a chunky spread, and add a pinch of sea salt to taste. Place smashed avocado into your favourite bowl.
Place a few scoops of coconut yoghurt on top.
Place a few Scoops of Felling Zhug over half of the yoghurt. This will make it look super stylish.
Drizzle extra virgin olive oil for shine.
Replace the coconut yoghurt with goats curd for that decadent touch.