Raw Zucchini Salad with Whipped Feta and Bees Knees

Directions

1. Drain feta and remove any marinating aromatics.

2. Put in bowl or food processor with lemon juice and 2 tbsp of the olive oil. Process to a smooth paste and set aside.

3. Thinly slice zucchini into rounds. Place into mixing bowl and lightly toss with pinched salt and remaining oil. Let it sit for 3 mins the salt will soften the zucchini.

4. Toast seeds in a frying pan on medium heat until golden. Set aside to cool.

5. To serve, pile zucchini on your favourite serving platter with dollops of whipped feta.

6. Drizzle Bees Knees dressing over the top and garnish with sunflower seeds.